Heya!
Just dropping in to say that you should really really think about making these lemon cream cheese rolls sometime soon. I'm pretty sure they're one of the best things I've ever tasted.
Think soft, fluffy bread swirled with lemon cheesecake filling and topped with a sweet lemon icing. Umm, yes. So good.
You can head over here for the full recipe, by Willow Bird Baking.
The only changes I made were halving the butter in the filling ingredients, and halving the glaze amount, since I'm typically not a fan of lots of sweet glaze or icing. The results were awesome. I definitely recommend this one!
Happy Tuesday!
